Chef & Co-Owner
Schola Cooking School
Jerry is fascinated by food and wine, and the way they work in harmony on the palate. His understanding of the two goes all the way to the molecular level, drawing on his advanced education in molecular biology at Johns Hopkins. His cuisine is simple and surprising, pairing unexpected ingredients together to work with his restaurant’s extensive wine offerings. He has been teaching cooking and wine tasting classes in Baltimore for over fifteen years and entertaining the city for almost that long as the co-host of ‘Radio Kitchen’ on WYPR, 88.1FM with his uncanny knack for communicating even the most esoteric concepts to the general public through his ever-present, engaging sense of humor.