Warning: Use of undefined constant single - assumed 'single' (this will throw an Error in a future version of PHP) in /home/customer/www/wtci.org/public_html/wp-content/themes/explore-wp/single.php on line 8
Amy Von Lange - Emerging & Developing Global Executives Program

Past Speakers


Warning: Use of undefined constant single - assumed 'single' (this will throw an Error in a future version of PHP) in /home/customer/www/wtci.org/public_html/wp-content/themes/explore-wp/single.php on line 16
Amy von Lange Chef & Co-Owner Schola Cooking School

Amy von Lange

Chef & Co-Owner

Schola Cooking School

Amy started her professional career in industrial sales but slowly developed a passion for the hospitality industry. After working with Jerry at his first restaurant, Corks, as the Sales and Private Events Manager she found her way into culinary school at the International Culinary Center, originally founded as the French Culinary Institute in New York City. For her externship she spent six months, first at the ALMA la Scuola Internazionale di Cucina Italiana in Parma and then cooking in the Hotel Villa Igiea in Sicily. Upon returning to Baltimore, she became the Executive Chef at the Admiral Fell Inn and was responsible for preparing creative menus and catering everything from weddings to corporate retreats.